Key Information for Inspections
Below you can view all of our HACCP plans, kitchen food safety certificates, cleaning schedule, temperature records, opening and closing checks
(data stored on gmail account- details below)
Whilst we advise our customers that our menus may contain all 14 allergens we keep up to date menus with allergen lists readily available only when a customer asks & pre warns us about an allergy. We believe this is best practice as there is a greater communication between the guest and kitchen/ front of house staff. This way means we can make provisions to prevent cross contamination.
Our laundry is washed on a boil wash using biological washing powder.
Our anti bac has a 30 second contact time and COOSH data sheet can be found below
Our food safety records & temperatures are stored on the following email address
Foodsafetybobs@gmail.com
Password- 57bullring!
Each food safety record is date and time stamped and submitted and stored at the above email address.